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Ever since the chocolate first appeared, it managed to have a large influence on our culture. It was nutritious, hard to grow and process, can be stored for a long time, offered great medicinal help to our bodies, and changed the way we think about sweet food. But what is in its structure?
Production and processing of cacao into chocolate went through many changes after Industrial Revolution enabled large-scale production of chocolate all across the world. Here you can find out how chocolate is made today.